Lombok, a small island is not only reach from culture and art, it is
also reach in culinary which have special taste hot and spicy as well as the
island name “Lombok” in Bahasa Indonesia is mean Chili paper that always
using in all Lombok food. Not only Lombok Traditional food, other food such
Padang food, Chinese food, Betawi food and western food also easy to find in
restaurant around Lombok, but still dominated by Lombok food.
Plecing Kangkung, very popular
on Lombok as a daily dishes to eat together with plain rice. Plecing
kangkung consists of a boiled kangkung (water spinach) seasoning with Sambal
Terasi (Special Lombok Chili Sauce) made from grounded fresh red chili, tomato, sprouts,
salt, grilled coconut, roasted shrimp paste and lime. It’s taste hot
Ayam Taliwang, a tour of Lombok, West Nusa Tenggara will not be complete
without tasting the local food of Ayam Taliwang. The uniqueness of
Ayam Taliwang comes from chicken that is used, still fresh and young. Beside
that, it also can be served as fried chicken, spicy roasted chicken, and
also honey roasted chicken. Ayam Taliwang always serve together with Plecing Kangkung
with spicy chili sauce and rice.
Bebalung is Sasak language means ribs. This food called
Bebalung because made from cows or goats ribs. Its cooked
similar to common soup but very well done so the meat at the bones
become very soft with traditional seasoning blends. This menu always
available in every celebration of local residents. Served with plain
rice, slice of lemon and chili make it fresh and tasty. The soup and chili
served in separate so for someone who can’t eat spicy food can try this.
Sate Ikan Tanjung
Sate Ikan Tanjung (Fish Satay) Originally coming from a village called
Tanjung - Northern Lombok. Pieces of fresh snapper or tuna mixed with
coconut milk, lemongrass, garlic, chilli paper, spices, wrapped onto sate
stick and grilled. Easy to find this Satay in Ampenan and Tanjung where the
food come from. Usually served separate with young chili.
Sate Pusut (Pusut
The kind of this Satay made from coconut, seasoning and meat. Mix together
and put in the stick then grilled. This food is available in every
celebration as the choice beside of Satay Tanjung, Chicken Satay and Lamb
Ares is kind of curry dishes, it made from Ares (Batang
Pisang) or in English called banana stem especially inner part cooked together
with special seasoning in coconut milk
and mixed with meat of chicken, beef or even fish. Its become one of
the menu that should available with the Sate (satay),
bebalung and pelecing Kangkun on every celebration people
in Lombok such as weeding, local ritual, Hari Raya Lebaran (Idul
fitri) serve always with rice.
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